Entertaining

Inspiration

How to Mix Patterns and Colors on Your Brunch Table

Liven up your weekend with a refreshing and swoon-worthy spring spread. Mixing colors and patterns gives your tablescape a laid-back, welcoming feel that is fancy enough for guests, yet simple to put together.

Dishes

5 Ways to Beef up Your Reception Catering from Hy-Vee

It's time to ditch the traditional plated meal or chafing dish and add some wow to your upcoming event.

jun 01 2021 | Food, Native Content, Wedding Advice, Weddings
Partner Content

Squash blossoms gardening and culinary tips

Food

Gardening and Culinary Tips for Squash Blossoms

Squash blossoms are a delicious delicacy at farm-to-table restaurants, prompting many gardeners to harvest their own.

jun 2021 | Flowers, Food, Gardening, Recipes

Food

Perk Up Your Ears to These Corn Recipes

Whether it’s grilled, chilled or boiled, fresh corn is a favorite at any barbecue or outdoor picnic. Cornhub, a popular 417-land food...

jun 2021 | Entertaining, Food, Food Trucks, Gluten Free

Dishes

Boost Your Barbecue with These Locally-Made Sides

Bring one of these locally made side dishes to your next get-together.

may 2021 | Entertaining, Food

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Food

Gardening and Culinary Tips for Squash Blossoms

Squash blossoms are a delicious delicacy at farm-to-table restaurants, prompting many gardeners to harvest their own.

jun 2021 | Flowers, Food, Gardening, Recipes

Food

Perk Up Your Ears to These Corn Recipes

Whether it’s grilled, chilled or boiled, fresh corn is a favorite at any barbecue or outdoor picnic. Cornhub, a popular 417-land food...

jun 2021 | Entertaining, Food, Food Trucks, Gluten Free

Food

Delicious Artichoke Recipes from Katie Baker of The Gracious Plate

These artichoke-packed recipes from private chef and culinary pro Katie Baker take this humble ingredient far from the dips it’s mostly...

mar 2021 | Entertaining, Food, Recipes

Food

Why Radishes Are a Great Starter Vegetable

Plants with longer grow times like carrots are worth the wait, but there’s one veggie to plant now that will provide nearly instant...

mar 2021 | Cooking, Food, Gardening

Drinks

The Perfect Holiday Eggnog

After years of eggnog repulsion, 417 Magazine Editorial Director Katie Pollock Estes has a tried-and-true recipe that has turned her entire...

nov 2020 | Christmas, Drinks, Entertaining, Recipes

Food

Three Easy Ways to Prepare Oysters at Home

Dig out your oyster shucking knife and try your hand at preparing oysters at home.

sep 2020 | Cooking, Entertaining, Recipes

Pear dishes from Craig von Foerster of Harvest restaurant in Rogersville MO

Food

Wow Guests with These Fall Pear Recipes from Craig von Foerster of Harvest

Pear season in Missouri is late summer through fall, and chef Craig von Foerster at Harvest has two pear recipes that will have your guests...

sep 2020 | Cooking, Recipes

Food

Extra-Sweet Summer Berries in the Ozarks

This summer, stock up on fresh seasonal berries to make your snack times and baking sprees extra-sweet.

jun 2020 | Drinks, Family, Farmers Market, Food

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Spring 2021

Entertaining

Inspiration

How to Mix Patterns and Colors on Your Brunch Table

Liven up your weekend with a refreshing and swoon-worthy spring spread. Mixing colors and patterns gives your tablescape a laid-back, welcoming feel that is fancy enough for guests, yet simple to put together.

Dishes

5 Ways to Beef up Your Reception Catering from Hy-Vee

Food

Gardening and Culinary Tips for Squash Blossoms

Food

Perk Up Your Ears to These Corn Recipes

Dishes

Boost Your Barbecue with These Locally-Made Sides

417 HOME DIRECTORIES

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Food

Gardening and Culinary Tips for Squash Blossoms

Food

Perk Up Your Ears to These Corn Recipes

Food

Delicious Artichoke Recipes from Katie Baker of The Gracious Plate

Food

Why Radishes Are a Great Starter Vegetable

Drinks

The Perfect Holiday Eggnog

Food

Three Easy Ways to Prepare Oysters at Home

Food

Wow Guests with These Fall Pear Recipes from Craig von Foerster of Harvest

Food

Extra-Sweet Summer Berries in the Ozarks

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