A growing business is a good business. Learn how our most successful homegrown food franchises in 417-land have found success at this morning of high-energy networking. The panelists are Tim Clegg of Hurts Donut Co., Paul Sundy with Big Whiskey’s American Restaurant & Bar and Michael Carroll from Andy’s Frozen Custard.
When: 7:30–9 a.m., Thursday, October 11
Where: Andy B’s, 1127 E. Battlefield Road, Springfield
Cost: $15 in September, $20 in October. Group pricing available.
More information: Visit biz417.com/bschoolor call 417-883-7417