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Food & Drink

Chef's Counter

mar 06

6:30 p.m. to 8:30 p.m.

Photo courtesy Cellar + Plate LLC

Event Details


DATE:
Mar 06 2018

TIME:
6:30 p.m. to 8:30 p.m.

LOCATION:
Cellar + Plate LLC
2916 S Lone Pine Ave
Springfield, MO
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More Information


COST:
$35

WEBSITE:
Visit Site

Visit Cellar+Plate for a night of delicious cooking demonstrated by the owner’s husband, Doug Guccione. The chef creates a four-course meal and pairs a wine with each dish. The menu features bacon deviled eggs, wilted spinach salad and sous vide pan-seared Moroccan-style lamb chops and carrots capped off with carrot cake with cream cheese icing. The wines include a chardonnay, riesling, sparkling white wine and others.

$35; 6 p.m.; Cellar+Plate, 2916 S. Lone Pine Ave., Springfield. To get tickets, text 417-894-2003, email cellarandplate@gmail.com or message the restaurant on Facebook. For more information, visit cellarandplate.com. 

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