About This Event
Reserve your seat Friday, November 16th to sample ribs, sausage, and steak cooked with charcoal at our Pits N Grills indoor cooking area. Owner Nick Copeland covers the basics from charcoal selection, grill maintenance, and fire management to favorite recipes so you can start cooking at home! As always, BYOB!
$35 per person or free with the purchase of a grill or smoker over $500 from Pits N Grills. Must give a 72-hour notice to cancel.