About This Event
Our Farm-to-Table Dinner is a socially-distanced yet intimate event, designed for groups of 4, 6, or 8. Each party will be treated to a family-style dinner, served directly to their table. Each group will be spaced around the farm and seated among the rows of crops, while local musicians play in the open evening air.
Dinner will be cooked by Katie Baker of The Gracious Plate, and will feature Roasted Pork, Grilled Chicken, and Loaded Veggie Kebabs, with a variety of gluten-free and vegan-friendly sides, and an Ice Cream Sundae Bar (vegan options available)!
Friday, June 4th - 7:00pm and Saturday, June 5th - 6:30pm (first seating); 8pm (second seating). You can reserve tables for groups of 4 ($200, $50/ea), 6 ($270, $45/ea), or 8 ($320, $40/ea), ticket pricing.