About This Event
Survive winter by learning the building blocks of creating a perfect brothy bowl of ramen. Chef Katie Baker will take you through staple beginner broths, such as miso and shoyu. She will show you the genius of layering flavors and will break down what creates an excellent soup: broth, tare, noodles, topping, and aroma oil. Make a complete bowl by the end of the class, and top off the experience by mastering the six-minute egg. Dine on your accomplishment and go home warm & full.
Space is limited, must register online to reserve your seat. Click the ticket link to sign up.
Price: $65 per person
Capacity: 10 people
Please email us if you have any food allergies at firstname.lastname@example.org. Tickets are non-refundable.