Food & Drink
Valentine's Dinner at The Ozark Mill
feb 11 |
feb 12 |
feb 13 |
4 p.m. to 9 p.m.
About This Event
Celebrate Valentine’s Day at The Ozark Mill and enjoy a four-course prix-fixe dinner crafted by Executive Chef Kevin Korman. The special menu is available for dinner Friday, February 11 through Monday, February 14. Additionally, reservations are available for parties of 2 and 4 for this special occasion or walk-ins are welcome. The Ozark Mill’s standard menu will also be available.
—VALENTINE’S MENU | $65 PER PERSON—
Spinach Dip | Mushroom, Five-Cheese Blend, Truffle, Grilled Bread
Field Greens, Preserved Strawberry Vinaigrette, Feta, Quinoa Crunch
Choice of Entrée
– Filet of Beef | Asparagus, Celery Root Puree, Truffle Sauce
– Duck Breast | Sweet Potato, Glazed Turnip, Apple Cider & Sorghum
– Salmon | Roasted Tomato Risotto, Baby Kale, Manchego Cheese
Chocolate & Blackberry | Chocolate Chess Tart, Blackberry Paint, Macerated Blackberries, Blackberry Whipped Cream