Spinach and Feta Focaccia
The baking wizards at Sisters in Thyme Deli (306 E. Commercial St., Springfield, 417-873-9224) combine the earthy flavor of spinach with the salty goodness of feta to create a focaccia bread that tastes great on its own or as the base for a sandwich. Pair the bread with sliced turkey, provolone and herb mayo for a simple but tasty sandwich.
Pumpkin Swirl Sweet Bread
A slice of this pumpkin bread and a cup of coffee is the perfect way to make your morning routine a little bit sweeter. Pumpkin Swirl sweetbread is a fall favorite at Neighbor’s Mill Café & Bakery (1435 E. Independence St., Suite 110, 417-720-4162, neighborsmill.com)
A healthy dose of olives elevates this bread from The Artisan’s Oven (2016 E. Commercial St., Springfield, 417-885-5030) from a run-of-the-mill white bread to something special.