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Food

Make Your Own Charcuterie Board

Entertain your guests with a charcuterie spread sourced from some of our favorite, local southwest Missouri spots. A mixture of sweet, savory and tangy elements should do the trick.

By Tessa Cooper

Sep 2018

1. Red Top Oven blueberry poblano jam, $5.95 at Hörrmann Meats 2. Busseto Antipasto Classico meat assortment, $13.99 at Brown Derby International Wine Center 3. Amish Wedding pickled mild okra, $4.69 at Hörrmann Meats 4. Belletoile triple cream Brie, $11.19 per pound at Brown Derby International Wine Center 5. Sandhill organic mustard, $4.99 at Hörrmann Meats 6. Summer sausage, $8.99 per pound at Hörrmann Meats 7. Busseto Antipasto Classico meat assortment, $13.99 at Brown Derby International Wine Center 8. Cambozola triple cream soft ripened cheese, $18.49 at Brown Derby International Wine Center 9. Scandinavian seed bread, $7 at B+B Boulangerie 10. Cave-aged clothbound red leicester, $15 per pound at B+B Boulangerie 11. Dried Turkish apricots, $4.29 per pound at MaMa Jean’s Natural Market 12. Busseto Antipasto Classico meat assortment, $13.99 per pound at Brown Derby International Wine Center 13. Redneck Nutz Puckerin’ Dill whole cashews, $9.99 at Hörrmann Meats 14. Busseto Antipasto Classico meat assortment, $13.99 at Brown Derby International Wine Center 15. Dried cranberries, $3.49 per pound at MaMa Jean’s Natural Market 16. Rustic baguette, $3 at B+B Boulangerie 17. Barbers 1833 Vintage Reserve Cheddar, $13.79 per pound at Brown Derby International Wine Center