Find New Ways to Use Summer Produce for Dinner

With summer in full swing, farmers markets and backyard gardens are teeming with fresh produce. Rows of cabbages, peppers, onions and greens greet the eye and beg to make it to the dinner table. But if you’ve had your fill of basic salads, inject a little Asian flair into your menu. With the addition of summery tropical fruit, these vegetarian recipes from Cory Egan of Baker Creek Restaurant use up your freshly picked produce haul—and shake up your dinnertime routine in the process.