When it comes to breakfast, it seems like every signature dish comes in pairs. (We’re talking about you, eggs and bacon.) And thanks to a little inspiration from the South, classics like biscuits and gravy and shrimp and grits get a cheesy upgrade to be enjoyed in the comfort of your own kitchen. If you love shrimp and grits, try this cheesy polenta version of the famous seafood pairing. This herb-crusted shrimp and goat cheese polenta gives a pleasant crunch and tangy update to the classic comfort food. Warm and earthy sage plus a chicken base bring the breakfast favorite of B&G to a warm and wintry level. Click through the recipes below.