WANT INSPO FOR YOUR THANKSGIVING TABLE? SET THE MOOD.
Viewing 45 Recipes
A healthier sweet treat with locally sourced ingredients.
All you need to have on-hand for this apple crisp are a few apples, oats, flour, butter, sugar, brown sugar, salt and whatever fall spices...
Plus an applesauce recipe from apple pro Elizabeth Aselage of A&A Orchard.
Dive right into Fall with a truly seasonal recipe: baked apples.
A classic, tasty bread recipe with a local twist. Recipe adapted from Pastry Affair.
Treat your guests (or just yourself) by whipping up a batch of this butter pecan ice cream to enjoy on a warm summer afternoon. Recipe...
A fun twist on a napoleon. Recipe by Chef Patty Wingo of Simply Delicious Catering.
A dessert pizza you're sure to love. Recipe courtesy of The Food Channel.
What's better than chocolate mousse? Chocolate mousse in a chocolate bowl. Recipe by Chef Mike Jalili of Touch, Flame and Black Sheep.
This sweet treat is best served hot with chocolate sauce. Recipe by Nicola Gilardi of Nicola's Ristorante.
Made with Edgewood Creamery’s chocolate milk, this ice cream recipe is sure to please all the chocolate lovers in your life. The addition...
The pepperminty candy cane adds a nice crunch to these chocolate mint thins. Recipe by Claire Porter, adapted from The New York Times.