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Try out this Artichoke and Potato Gratin with Carrot Green Pesto from Katie Baker of The Gracious Plate.
Plus tomato-basil risotto and mini tomato mozzarella caprese. Recipe by Chef Johnson Tan of Ocean Zen.
Lydia Shaulis and her family of foodies hold a grilled cheese cook-off every year. This was the winning sandwich in 2013.
Plus smoked Gouda grits. Recipe by Jennifer Smith of The Traveling Chef.
Served with smoked gouda and thyme grits and cabernet beurre bouge. Recipe by Zach White, Executive Chef at The Order.
Grinding bok choy and sausage gives hearty texture to the creamy sauce, which is amped up by the addition of spicy mustard. Go the extra...
Plus roasted root vegetables. Recipe by Chef Patty Wingo of Simply Delicious Catering.
A great, creative alternative to a traditional pizza crust. Also a gluten free option. Recipe by Peyson Shields.
Jimm's Steakhouse and Pub offers up a chili recipe that doesn't stray too far from traditional, but that doesn't mean it's not delicious.
Chicken soup and ravioli become best friends in this recipe by Nicola Gilardi of Nicola's Ristorante.
Sriracha-brined fried chicken atop yeast and sorghum waffle with cashew sauce and fancy gravy. From 417 Magazine's Cooking Class with...
El Imperial combines peppers, tomatillos, pork and a whole slew of other tasty ingredients to create a spicy green chili.