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Viewing 18 Recipes
Try out this Artichoke and Potato Gratin with Carrot Green Pesto from Katie Baker of The Gracious Plate.
Lydia Shaulis and her family of foodies hold a grilled cheese cook-off every year. This was the winning sandwich in 2013.
Wow your guests with an impressive spread using last night’s crockpot meal.
Grinding bok choy and sausage gives hearty texture to the creamy sauce, which is amped up by the addition of spicy mustard. Go the extra...
A great, creative alternative to a traditional pizza crust. Also a gluten free option. Recipe by Peyson Shields.
For a spring produce forward soup, Springfield, Missouri private chef, Anna Davis, shares her recipe for a Creamed Asparagus Soup using...
This recipe is a tart and creamy take on a pizza parlor classic. Serve it as a main dish for two or alongside a salad to feed four. Recipe...
Elle Feldman has created savory lavender dishes, like lavender pasta.
Lydia Shaulis and her family of foodies hold a grilled cheese cook-off every year. This was the (almost) winning sandwich in 2018.
If you love shrimp and grits, try this cheesy polenta version of the famous seafood pairing. This herb-crusted shrimp and goat cheese...
The perfect first course when you're in the mood for a fancier version of breakfast for dinner. From 417 Magazine's Cooking Class with...
Fruit does belong on your sandwich. Recipe courtesy Nearly Famous Deli & Pasta House.