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Viewing 38 Recipes
Matar has been making his patron-favorite baba ganoush recipe for more than 15 years, and he says his secret is his special tahini. Recipe...
Lydia Shaulis and her family of foodies hold a grilled cheese cook-off every year. This was the winning sandwich in 2013.
With a heaping helping of chopped leeks, garlic and butter mixed in, each spoonful of these Swiss-style leek mashed potatoes is a true...
Homemade pickled red onion and salty bacon take this classic potluck dish to a new level.
A great, creative alternative to a traditional pizza crust. Also a gluten free option. Recipe by Peyson Shields.
This recipe is a tart and creamy take on a pizza parlor classic. Serve it as a main dish for two or alongside a salad to feed four. Recipe...
A filling and flavorful soup that always hits the spot. Recipe by Savannah Waszczuk.
This salad packs a fresh, crisp crunch. Recipe courtesy The Food Channel.
Elevate the simple summer squash by shredding it and serving it up as light and crispy curried pancakes. Recipe by Katie Pollock Estes.
There's nothing quite like creamy and cheesy potatoes straight out of the oven. Step it up a notch with this Parisian twist. Recipe...
Learn how to make an easy galette with fresh Ozarks apples. Recipe courtesy Katie Kring.
Eggplants are hearty and savory, making them a perfect substitution for meat in vegetarian dishes such as this. Recipe courtesy of The Food...