TIPS FOR CURATING THE PERFECT HOME. SIGN UP FOR HOME + STYLE.

Entrees

Coconut Vegetable Curry

Consider serving this warm vegetable curry over steamed basmati rice. Recipe courtesy The Food Channel.

Coconut Vegetable Curry

Recipe courtesy The Food Channel.

Ingredients
2 tablespoons olive oil
1 small onion, diced small
1 tablespoon fresh ginger, grated
3 teaspoons curry powder 
1 tablespoon sugar
2 cups Thai coconut milk
Salt and pepper
1 bunch asparagus, cut into 3- to 4-inch pieces
2 cups cauliflower, cut into small florets
½ cup carrots, peeled, cut diagonal into ¼-inch thick slices

To Prepare
In a small saucepan, heat 2 tablespoons olive oil over medium heat. Add onions, ginger, curry powder and sugar, and sauté for 2 minutes. Add coconut milk, and simmer for 10 minutes. Season with salt and pepper to taste. In a large stockpot, heat water to a boil. Plunge asparagus, cauliflower and carrots into boiling water briefly and then into cold water to stop the cooking process. Drain. Add asparagus, cauliflower and carrots to the sauce. Serve warm.

Tags: