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Cocktails

Gin-Berry Slush

Plucking a perfect ripe berry from the bush (and eating it while it’s still warm from the sun) makes us smile. Adding gin to the mix, even more so.

Serves 4

Ingredients
2 cups frozen berries*
1 cup ice cubes
2 cups lemonade
6 ounces Meadowview 
Botanical Gin 
mint to garnish

*We recommend blueberries and blackberries. Wash and freeze them at home for this recipe.

To Prepare
1. Puree the frozen berries in a blender. Add ice cubes to the blender and crush them.
2. Place 1/2 cup of lemonade and 1.5 ounces of gin in a cocktail shaker with ice, and shake until cold.
3. Add half cup of berry slush and half cup of lemonade-gin mixture to a glass, gently stir to blend, garnish with a sprig of mint, and serve.

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