Serves 1. Best paired with Bellamico Sweet Dolce. Recipe by Chef Johnson Tan of Ocean Zen. From our April 2017 Cooking Class.
3 ounces mixed berries (strawberries, blueberries, blackberries)
2 ounces balsamic vinegar
2 ounces sugar
2 ounces cream cheese
Prepared puff pastry
3 basil leaves
Vanilla ice cream
Heat oven to 400 degrees. Add balsamic vinegar and sugar to the berries in a sauce pan and cook the berries down. Once the mixture has cooled, mix it with the cream cheese. Stuff puff pastry with the berry and cream cheese mixture. Bake for 8 to 10 minutes. Serve with vanilla ice cream.