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Small Bites

Pickled Cauliflower

Make yourself a batch of picked cauliflower and get creative in the kitchen. Recipe by Chef Wes Johnson of Metropolitan Farmer.

Pickled Cauliflower

Recipe by Chef Wes Johnson of Metropolitan Farmer.

Ingredients
2 quarts cauliflower, cut into 1-inch pieces
1 teaspoon coriander
1 teaspoon mustard seed
2 cloves garlic
1 onion, chopped
3 tablespoons sugar
1 teaspoon crushed red pepper
2 tablespoons kosher salt
3 cups apple cider vinegar 

To Prepare
Pack the cauliflower in a glass jar or plastic container. Heat the remaining ingredients to a boil, and pour over the cauliflower. Allow to cool, cover, and refrigerate for 3 days before serving.

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