A refreshing Raspberry Gin Smash recipe from Jimmy Rollins of the Hepcat that's perfect for summer.
Photo by Brandon AlmsRecipe by Jimmy Rollins of the Hepcat. Serves 1
Recipe courtesy Jimmy Rollins of the Hepcat.
Ingredients ½ ounce lemon juice ¾ ounce honey 2 raspberries 1.5 ounces Bulldog London dry gin Soda water Basil leaf for garnish
To Prepare In a cocktail shaker, muddle two raspberries. Add gin and shake. Strain into a coupe glass. (If you’d like to serve the drink over ice, serve in a Collins glass.) Top drink with soda water and garnish with a basil leaf.