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The Point Judith—a seasonal cocktail at The Royal—is a spicy, citrusy fall treat.
Recipe courtesy The Royal
Ingredients1.5 ounces London dry gin0.5 ounces orange spice simple syrup (Lowrance recommends Martha Stewart's recipe)1 ounce Taylor's Velvet Falernum1 ounce orange juiceFresh nutmeg Dehydrated orange slices
To prepareAdd all ingredients to your favorite glass, top with ice and stir. Garnish with a dehydrated orange slice and freshly grated nutmeg.