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Savor delicious food, learn new techniques from seasoned EGGheads, and discover what the Big Green Egg-sperience is all about.
Support your healthy goals with our cooking classes in partnership with Hy-Vee. Our Fast, Fresh and Delicious cooking series features Cox...
Old-fashioned barn dances, cooking and musical performances are just a few of the exciting things happening when the National Crafts &...
Mix things up this season and bring some blue into your kitchen for a beautiful contrast against shades of burnt orange, brown and red.
Entertain your guests with a charcuterie spread sourced from some of our favorite, local southwest Missouri spots. A mixture of sweet,...
Private chef Anna Davis specializes in Norwegian cuisine. Learn how to make two of her favorite dishes.
Always wanted to make a sponge cake but found the prospect too intimidating?
Local pizza-maker Mike Hicks will teach the tips and tricks to pizza-making and about bringing the pizza-making experience to your backyard.
We're celebrating National Ice Cream Month, and what better way than to host a class!
Tuscan Hill will be hosting local chef Drake Tillman as Pop-Up Dinner Chef for 2018.
Empanadas make for a great date night or GNO!
We'll be featuring 4 recipes during this hour class, along with wine samples for the 21 + crowd.