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You have two chances to join Katie Kring as she teaches guests how to make her signature holiday treats
Learn how to cook filling but healthful options this season. Learn tips and tricks from experts from Hy-Vee and Cox College.
Learn how to master holiday turkey and ham!
Learn the ins and outs of cooking with charcoal!
A fun evening of autumn-inspired recipe demo's and tastings.
Learn to prepare all the seafood Price Cutter has to offer.
Learn how to incorporate the flavors of fall in this culinary classroom.
Learn how to master brisket by watching Jim Tyson with Big Woodie Barbecue demonstrate all the tricks to a great brisket.
Mix things up this season and bring some blue into your kitchen for a beautiful contrast against shades of burnt orange, brown and red.
Entertain your guests with a charcuterie spread sourced from some of our favorite, local southwest Missouri spots. A mixture of sweet,...
Private chef Anna Davis specializes in Norwegian cuisine. Learn how to make two of her favorite dishes.
Always wanted to make a sponge cake but found the prospect too intimidating?