About Element
Ryan Michael, the bar manager at Kai and Brandon Dinger and Caleb Stangroom from The Order team up to serve a four to 10 course meal every month. Each meal has a theme—a past iteration leaned on European cuisine and was shaped around the season. A 39-day aged pork was a diner favorite at a previous dinner. Venue and menu change every month, and the most up to date information can be found on their Facebook page.