About Outback Steak & Oyster Bar
Voted among the 5 Best Branson Restaurants. There are plenty of standout dishes at this Australian-themed steakhouse and oyster bar. Outback serves hand-cut, aged steaks using Certified Hereford Beef that’s raised locally. The alligator tail is a specialty here, as are the ultra-fresh oysters, which are shucked by hand. For a tasty and filling side, try out the Taz taters—perfectly crispy fries topped with cheese and bacon and served with a side of creamy ranch dressing. Another favorite among customers is the rack of lamb. Smoking in designated areas only.