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Robert Stricklin, executive chef of The Keeter Center at College of the Ozarks, told us how to whip up a batch of everyone’s favorite snow...
Plus some locally-made snacks for road trips, hot tea recommendations, mocktails and more in this week's Table Talk.
Plus perfect plums, truffle sashimi, savory galette, MaMa Jean's on the move and more in this week's Table Talk.
Plus spicy pasta perfection, dining outdoors, clever cocktails, tasty gifts, foodie events and more.
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